Corporate Executive Chef Russel T. Booth
With over thirty-five years of culinary experience as an Executive Chef for companies such as Hilton Hotel Corporation, Walt Disney Corporation, Wyndham Hotels and Hard Rock International, Chef Russell has more then his share of Culinary Awards including the World Food Championship, winner of the South Beach Burger Competition, Orlando Mac-down! For three consecutive years.He was the Brand and Media Ambassador as Corporate Executive Chef for Hard Rock InternationalServing celebrities for over two decades including stars such as Willie Nelson, Tony Bennett, Elton John, LynrydSkynrd, AlicaKeys, Crosby Stills and Nash and Carlos Santana.
Operated and executed convention and banquet operations for up to 5,000 guests for corporations and VIPs too numerous to list. Whether an intimate party of 10 or a extravagant event for a 1000, Chef Russell is the best in the business!
